Hospitality/Cook/ Baker Assistant
Hospitality/Cook/ Baker
₹11000 - 30000/month
KAUWWA PRIVATE LIMITED
Verified Employer
Location
Andheri East, Mumbai, Maharashtra
Experience Required
0 - 4 Years
Education Required
12th Standard / PUC
Gender
both
₹11000 - 30000/month
Incentives
Job Type : Full time
Shift
Day / Night
Days of Work
6 Days/week
Other Requirements
Aadhaar Card
Job Description
We are looking for candidates joining us as Hospitality/Cook/ Baker Assistant in Mumbai. The salary for the role would range from 11000 to 30000.
1. Overseeing daily business operations of opening and closing Restaurant on
time,effecient to work and adjusting in different working conditions be it Cloud
Kitchens or Cafes !
2. Taking Charge of Restaurant Operations .Deliver 100% smooth operations to
achieve consistent and great service and product standards.
3. Ensures Compliance With All Restaurant Policies, Standards, And Procedures and
resolving problems that occur on their shift.
4. Recruiting, training, supervising and appraising staff.Delegating tasks to team
members/Managing scheduling.
5. Maximising profitability and setting/meeting sales targets, including motivating
staff to do so.Innovates ways to reduce Wastage and all COSTS in his Shift .
6. Ensure there is adequate stock of supplies and also consistently maintain inventory.
7. Responsibile for delivering outstanding Guest service to each and every Customers
.
8. Analyzing & evaluating reports making action plans to fix the issues & executing
the same with continuous evaluation.
9. Good Communicator and Team Handling -Team Building Skills
1. Overseeing daily business operations of opening and closing Restaurant on
time,effecient to work and adjusting in different working conditions be it Cloud
Kitchens or Cafes !
2. Taking Charge of Restaurant Operations .Deliver 100% smooth operations to
achieve consistent and great service and product standards.
3. Ensures Compliance With All Restaurant Policies, Standards, And Procedures and
resolving problems that occur on their shift.
4. Recruiting, training, supervising and appraising staff.Delegating tasks to team
members/Managing scheduling.
5. Maximising profitability and setting/meeting sales targets, including motivating
staff to do so.Innovates ways to reduce Wastage and all COSTS in his Shift .
6. Ensure there is adequate stock of supplies and also consistently maintain inventory.
7. Responsibile for delivering outstanding Guest service to each and every Customers
.
8. Analyzing & evaluating reports making action plans to fix the issues & executing
the same with continuous evaluation.
9. Good Communicator and Team Handling -Team Building Skills