"1 Ensure Completion of GSC & 21 days Training Plan on time
2 Responsible for the brand in the kitchen based on completing SOC
3 Following all sop through google drive
4 Follow SOC calendar for the next level promotion
5 Attending Mantra quiz on time in the kitchen
6 Following hygiene and grooming standards in the kitchen
7 Follow the duty roaster and flexible for the shifts
Skills
1 Positive attitude towards work
2 Ability to work in a team
3 Willing to work on every task (Openness)
4 Treat others well
5 Willing to learn
6 Punctuality
7 personal Attributes (Grooming)
8 Ability to use Android Phone
9 Good Grasping power
10 Ability to organize
11 Ability to prioritize
12 Time management
13 Interpersonal Skills
14 Have attention to detail
15 Communication Skills
16 coaching Skills
17 Computer Skills (Excel, Email, Google sheets)
18 Can read and speak English
19 Have good observation skills"