Operations Executive
Operations
₹12500 - 20800/month
Location
Pune, Maharashtra
Experience Required
0 - 1 Years
Education Required
12th Standard / PUC
Gender
Any
₹12500 - 20800/month
Job Type : Full time
Shift
Day Shift
Days of Work
6 Days/week
Work Hours
9 Hours/day
Other Requirements
Aadhaar Card
Bank Proof
Bike
DL
Education Proof
PAN Card
Job Description
"DUTIES AND RESPONSIBILITIES
To maintain a high standard of specified work in accordance with the SOPs.
To prepare and serve food by ensuring the highest possible quality.
Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
To ensure that daily requisition, inventory and par stock is maintained.
To ensure that food cost, wastage and profitability are maintained as per defined targets.
To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
To ensure that all team members maintained the highest possible standards for hygiene in the guest area as well as the kitchen.
To ensure that the service team is consistently briefed on all menu items through regular briefings, menu tastings and service displays.
DUTIES AND RESPONSIBILITIES
To maintain a high standard of specified work in accordance with the SOPs.
To prepare and serve food by ensuring the highest possible quality.
Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
To ensure that daily requisition, inventory and par stock is maintained.
To ensure that food cost, wastage and profitability are maintained as per defined targets.
To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
To ensure that all team members maintained the highest possible standards for hygiene
To maintain a high standard of specified work in accordance with the SOPs.
To prepare and serve food by ensuring the highest possible quality.
Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
To ensure that daily requisition, inventory and par stock is maintained.
To ensure that food cost, wastage and profitability are maintained as per defined targets.
To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
To ensure that all team members maintained the highest possible standards for hygiene in the guest area as well as the kitchen.
To ensure that the service team is consistently briefed on all menu items through regular briefings, menu tastings and service displays.
DUTIES AND RESPONSIBILITIES
To maintain a high standard of specified work in accordance with the SOPs.
To prepare and serve food by ensuring the highest possible quality.
Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
To ensure that daily requisition, inventory and par stock is maintained.
To ensure that food cost, wastage and profitability are maintained as per defined targets.
To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
To ensure that all team members maintained the highest possible standards for hygiene