Answer any questions the customers might have.
Take orders with accuracy.
Repeat orders to customers to ensure they are correct.
Accept payment and accurately supply change, when needed.
The first 14 days will be allotted for Training, they will be paid for these days.
Sectors Nature Of work
Veg Cutting Slicing and chopping the veggies
Pizza Making Pizza Streaching, Cheesing,dressing & Baking
Non & Veg Section tempering the dishes
Kichidi Section Tempering the